Maine Cranberry Growers Association

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• 1/2 c. sugar;
• 1+1/2 c. water;
• 1-inch piece fresh ginger, peeled and very thinly slivered;
• 1 c. dried fruit mix;
• 2 c. fresh or frozen cranberries;
• 1 orange, peeled and sectioned;
• 1 Granny Smith apple, peeled, cored and cut into small, thin wedges;

     In large saucepan, combine sugar, water and ginger. Bring to a boil over high heat. Add dried fruit mix. Bring back to a boil and immediately reduce heat to low simmer. Cook, uncovered, until fruit is not quite tender--about 5 minutes.
     Add cranberries and simmer, stirring occasionally, until cranberries pop. Stir in orange and apple. Remove from heat. Serve warm or at room temperature. Makes 6 servings.